![]() ![]() You can also add mushrooms and cherry tomatoes. Spinach, arugula, and kale work the best. You can also use Italian sausage (crumbled or in casings). I used pre-cooked andouille sausage in this recipe. The key is to use a flavored sausage that has already been pre-cooked. Use smoked sausage, andouille sausage, and cajun sausage. To keep it really simple, you can buy canned pumpkin puree and use that, also! This recipe will work great with roasted acorn squash or roasted butternut squash. Or, use kale instead.Ĭreamy acorn squash pasta is a flexible recipe that is easy to adjust to whatever you have available. You can also use frozen spinach - thawed and drained of any liquid. I use fresh spinach to add some veggies to this recipe. Cook bow-tie pasta al dente for the best texture. The bow-tie shape of this pasta works very well with the creamy acorn squash sauce. ![]() This recipe uses an Italian pasta, called Farfalle, or bow tie pasta. You can also use other cooked smoked sausage or cajun sausage. I used smoked sausage - andouille sausage. By the way, did you know that botanically speaking, acorn squash is considered a fruit (not a vegetable)?! Choose acorn squash that is not too large (small or medium size). It's rich in Vitamin C and a good source of B vitamins. It's packed with nutrients and a good source of vitamins, minerals, and fiber. ![]() Acorn squash is a winter squash with a beautiful yellow-orange color that has a sweet and nutty flavor.If you roasted the acorn squash and don't like it - mash it into a puree and use it for acorn squash pasta! You'll love it! Some of them are delicious, with a bright yellow-orange flesh color and a perfect texture! Some squashes (usually bigger, overly ripe acorn squash) have a watery texture and unappealing color of the flesh when roasted (dirty brown). Other ingredients make a perfect flavor combo! I also recently discovered that not all acorn squash are created equal. If you don't like acorn squash or never tried it, this is a great recipe to start! The creaminess of the sauce really mellows the flavor of the squash. If you bought too much squash or grow your own squash and need more recipe ideas on how to use it - this pasta dish might become one of your favorites! ![]() Great recipe for leftover acorn squash.This creamy acorn squash pasta with sausage is a complete meal that will warm you up on a cold night. When the nights get chilly, we tend to crave something cozy and comforting. You never know - it might become one of your family's favorite dishes to make during the chilliest months of the year! And, if you're looking for more acorn squash dinner inspiration, don't miss this tasty sausage stuffed acorn squash or ground beef stuffed acorn squash (Southwestern-style). I hope you try this easy-to-make and flavorful recipe and let me know in the comments if you liked it. You can easily make it ahead and assemble it when ready to serve - see the recipe card for details on making it ahead! Which makes it a perfect choice both for busy weeknights or for special occasions. This cozy Fall and Winter comfort food combines creamy roasted acorn squash sauce together with smoked sausage, spinach, bow-tie pasta, lots of fresh thyme, and red pepper flakes. Try this comforting pasta dish on a cold Fall or Winter night, and it might become your family's new favorite way to eat acorn squash! Creamy Acorn Squash Pasta is a simple recipe that tastes like a dish from a fine dining restaurant! The recipe features basic ingredients found in most grocery stores and pantries, including bow-tie pasta (farfalle), spinach, sausage, and fresh herbs. ![]()
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